SAUCE PEN FUNDAMENTALS EXPLAINED

It is just an emulsification—egg yolks and butter Reduce by means of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think about it being a unfastened mayonnaise, demanding only a lot of whisking as well as a mindful hand with the warmth to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam